It took a village to make an event like this happen and we are extremely grateful to some amazing partners including Cowdray Estate, The Lickfold Inn, GSA, Engle & Voelkers, Jeep and The Spread Eagle Hotel. Hosting the event at Cowdray, where Nic is based for the UK season, was extremely special. We are proud to work with Tregothnan, the pioneers of growing tea in the UK. You could sample the “Sunset Polo blend” tea Nic and Tregothnan have developed together and get a selfie with the world’s biggest tea pot! We were very excited to showcase many local businesses at this event, whilst providing a platform for them.

For those who wished to indulge in an extra special occasion, VIP Experience tickets were available for tables of 8. Following afternoon tea, Cowdray House was the venue for the exceptional dinner provided by the The Lickfold Inn team, which is overseen by Michelin Star Chef Tom Sellers. Tom and Chef Graham Squire went above and beyond and we were privileged to work with them. The dinner offered the perfect opportunity to enjoy their innovative menu, where cuisine comprised of British dishes, made entirely from ingredients sourced from their generous local specialist suppliers and artisan producers. This fresh produce was used to create refined food, in their unique style. Graham brought experience and zest to dishes, with real passion and thought behind them. The VIP experience in Cowdray House culminated with a stunning firework display and Gatsby themed party.

This event could not have been possible without the help of our many generous sponsors and partners, we are honoured by their support and would like to express are sincere gratitude.

Aside of our sponsors and partners recognition must also go out to the fabulous team who put the whole event together:

2017 Organising Committee Members:

Nic Roldan
Clare Milford Haven
Josh Sagman
Topher Grubb
Nick Kinder
Sian Boston
Sally Blackburn
Abby Newell
Debbie Loucks
Charlotte Verdon
Alexi Harrison
Natascha Baecher