Last summer, I had the pleasure of filming with BRAVO TV’s Chef Roblé & Co, when he helped me throw a dinner party for a few friends out in the Hamptons. And I must admit, he can cook a great meal! Upon request, he made one of my family’s favorite meals: Argentine Asado. For those of you who have never had the chance to try the dish, Asado is a classic Argentine barbeque meal. He even created blood sausage from scratch!
Check out some of the clips below from the premiere of next Wednesday’s episode. I had a ton of fun filming and getting to know Roblé and his team. I was so pleased with the party and couldn’t be happier about how it turned out. Also, a big thank you to my friend Michael Borrico for allowing us to throw the party at his gorgeous estate.
Catch the full episode next Wednesday, June 19th at 10pm on Bravo!