Next Game

1st game of Copa de Plata, Alto
La Indiana vs Lechuza


7pm Fri. 4th Aug.


This week I flew straight from Germany to Chicago for the kick off events to the inaugural Grey Goose Chicago Beach Polo World Cup which I had been asked to host. Grey Goose had me at the brand new PUBLIC hotel which is just beautiful. The first event was a Grey Goose Blue Door experience for the trade where we learned a lot about Grey Goose and why it tastes so refined. It’s pretty amazing to learn what goes into making it. Grey Goose’s mixologists came up with some awesome cocktails  which were served and the recipe for my favorite cocktail is below. The event included a cooking demo by top Chicago Chef Ryan Poli. My co-host, model and Polo player Paula Chermont from Brazil and I played sous chefs which was a lot of fun. Yesterday I hosted a media polo clinic for some of Chicago’s top media giving them the basics on how polo works. There were a few naturals in the crowd! Some jumped up on the horses and did a good job of hitting the ball. The kick off events concluded last night with a great party. It was a real honor to host and the whole team couldn’t have been any more wonderful. Wish I could have stayed for the weekend but had to head back home to gear up for the tournaments in Wellington! THE GREY GOOSE® Le Citron Safety 2 parts GREY GOOSE® Le Citron Flavored Vodka 3 slices peeled cucumber 1 tsp sugar 2 sprigs fresh mint 1 part lemon juice  In a cocktail shaker combine 2 cucumber slices with mint...

Looking Ahead

South Africa was a great experience! I was able to see an amazing place and play polo in the Bergville Mini Tournament. Soon I’ll be heading to Chicago for the Grey Goose Polo Blue Door VIP events before I head back to South Florida for some polo. Next on my schedule will be Argentina in November and some of December and Aspen snow polo in the end of December before Palm Beach polo season kicks off! Looking forward to the next few months and some great...